Baaz Indian Restaurant & Cafe - Lake Heights - Indian

Mushroom filled with potatoes, cottage cheese and deep-fried

Chopped onions dipped in chickpea batter and crisp fried, served with mint sauce

The ultimate Indian street food bursting with flavour, made of mashed crispy samosa

Our Punjabi samosa chaat is the ultimate Indian street food bursting with flavour made of mashed crispy samosa drizzled with mint, coriander chutney sauce and topped with yoghurt sauce and some sweet and soured tamarind sauce

Spring rolls are a popular Chinese snack of crispy rolls filled with a savoury mixed vegetable stuffing

Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs served with sweet chilli sauce

Stir-fried cottage with capsicum and onion in chef's special chilli sauce

Minced lamb and chicken marinated with chefs selection of exotic herbs, spices and pressed on skewers and smoked roasted in tandoor

Boneless cubes of chicken marinated with Indian spices and deep-fried sauté with yoghurt and chefs special spices

Succulent prawns coated in chefs special marinated and grilled in our clay oven

Pieces of fish fillets are marinated with chefs special herbs, spices and deep-fried

Boneless chicken morsels marinated in spiced yoghurt and cooked tenderly in the tandoor

Boiled egg marinated with Baaz special spices and deep-fried

Single serving of meat, which is traditionally cooked and served with the bone in

Chicken marinated overnight in natural yoghurt, spices and cooked in day oven tandoor

Chicken marinated overnight in natural yoghurt, spices and cooked in day oven tandoor

Boneless chicken pieces are marinated in various herbs, spices and pan tried with diced capsicum, onion and authentic sauces

Chicken tikka, seekh kabab and lamb chops (2 pieces each)

Aloo tikki, samosa and onion bhaji (2 pieces each)

Scrambled eggs with exotic masala, spices and herbs

Diced chicken toasted with onions, tomatoes, capsicum and finished in chef's special kadai sauce

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango

Boneless thigh fillet pieces are overnight marinated and cooked in tandoor and finished in rich creamy tomato based sauce

Made with chicken, spinach, spices, and sour cream

Cooked chicken pieces are stir-fried with pepper, spices and finished with coconut

Tandoori chicken fillets are cooked with diced tomatoes, capsicum, onion, fresh coriander and with a delicious thick creamy sauce

Chicken cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream

Speciality of Goa. Boneless chicken marinated in red wine, spices and cooked in a very hot sauce

Speciality of Goa. Boneless meat marinated in red wine, spices and cooked in a very hot sauce

Lamb shanks cooked to render perfection in a sealed pit with roasted cashew nuts with a hint of spices and fresh cream

Lamb saag made with lamb, spinach, spices and sour cream

Dices lamb toasted with onions, tomatoes, capsicum and finished in chefs special kadai sauce

Lamb curry with a heady combination of intense spices in a gravy flavoured with garlic and ginger, finished with coriander.

Dices goat toasted with onions, tomatoes, capsicum and finished in chefs special kadai sauce

A popular dish made with goat meat, curry power and other spices

Beef cooked to tender perfection in a sealed pot with roasted cashew nuts with a hit of spices and fresh cream

Speciality of Goa. Boneless beef marinated in red wine and spices and cooked in a very hot sauce

Beef with fairly hot curry sauce with the exception of seafood madras curries

Creamy fish curry with goodness of coconut milk and full of chillies coriander and mustard seeds

Shell off prawns stir-fried and cooked with capsicum, online and in a chef's secret chilli sauce

Prawns cooked with garlic onion, chef special sauce and various spices

Dish prepared with shrimp (locally referred as prawn) typically cooked in a thick sauce of a yellow hue

A combination of three different types of lentils tempered with cumin seeds, onions, ginger, garlic, tomatoes and drizzled with coriander

Lentils cooked with onions, tomatoes and finished with butter cream and herbs

Bhinidi do Pyaza is a restaurant style north Indian dish made with okra, spices, herbs, and lots of onions

Dice cottage cheese, onion capsicum, ginger and garlic cooked in tomato gravy and finally finished on chefs special kadai sauce

Mix vegetables curry with tadka and coconut base gravy

Eggplant and potato cooked together in a tomato garvy sauce and with herbs and spices. One of the popular north Indian subcontinent dish

Vegetable dumplings made from potatoes and cottage cheese and finished in korma sauce with a touch of cashew nuts

Combination of seasonal vegetable tossed in masala sauce with Indian exotic herbs, spices and finished with fresh coriander and ginger

Cottage cheese cooked with onion, capsicum, sauce herbs and spices

Combination of seasonal vegetable tossed in masala sauce with Indian exotic herbs, spices and finished with fresh coriander and ginger

Tempered purée of fresh leafy English Spinach cooked with cottage cheese and finished with fresh cream

Cottage cheese cooked in a rich butter and nut sacue

Naan bread with a touch of fresh chilli with tasty cheese

Nab stuffed with tasty cheese

Naan stuffed with cheese and garlic

Whole wheat flatbread stuffed with diced chicken stuffing

Flattened bread made with whole meal flour

Multi layered flat bread prepared with wheat flour

Plain flour bread

Plain flour bread with flaky texture and a touch of butter

Plain flour bread with a touch of garlic and freshly chopped coriander

Delicacy of Peshawari. Naan Stuffed with mixture of dry fruits and nuts

Rice cooked with fresh vegetables in a variety of aromatic spices

Rice cooked with chicken in a variety of aromatic spices

Aromatic rice cooked with dry fruit and nuts

Rice cooked with lamb meat in a variety of aromatic spices

Rice cooked with goat meat in a variety of aromatic spices

Fine chopped onion, tomato, cucumber with lemon juice

Mix leaves, cucumber, tomato, onion and green chilli

Onion, cucumber, sliced chillies and lemon

Mix lettuce, tomato, cucumber, onion, and cottage cheese with chefs own dressing

Rice pudding is a creamy mixture of rice and milk that is cooked until its thick and soft. It can be sweet and savoury

Light spongy sweet cheese dumplings with rich and creamy flavour and infused with cardamom and saffron

Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup